Wine Expert in 24 hours by Jancis Robinson - Afterword by Manoel Beato
Good afternoon everybody,
I restarted reading a book 📖 about Wines that explains how wine 🍷 is produced, the sugar fermentation process to reach the desired alcohol content, the relevant information contained on the label, and the perfect harmonization between the type of wine and the food. A perfect book for anyone who wants to become a Sommelier.

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